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Pale ale

167 calories 19.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday September 17th 2017
1.054
1.017
5.0%
33.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 70.6%
0.25 kg Maltodextrin0.25 kg Maltodextrin 39 0 5.9%
3.25 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 11.8%
0.50 kg New Zealand - Toffee Malt0.5 kg Toffee Malt 38.8 5.33 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7.1 Boil 60 min 8.63 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 45 min 9.59 25%
30 g Cascade30 g Cascade Hops Pellet 7.1 Boil 30 min 3.98 15%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 3.11 15%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 0 min 8.19 10%
20 g Cascade20 g Cascade Hops Leaf/Whole 7.1 Dry Hop 5 days 10%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.3 L) 3.7
Mash volume with grains (equipment estimates 26.3 L) 4.4
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 27.6 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.7  
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by Michael Ralph. Extract, ABV 4.97%, IBU 33.5, SRM 7.14, Fermentables: (Liquid Malt Extract - Light, Maltodextrin) Steeping Grains: (Caramel / Crystal 20L, Toffee Malt) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-17 07:45 UTC