Ragnar's Rököl 2 - Beer Recipe - Brewer's Friend

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Ragnar's Rököl 2

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 90 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday September 17th 2017
1.052
1.008
5.8%
26.5
21.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 38.8%
1 kg Smoked Malt1 kg Smoked Malt 37 3 38.8%
75 g Finland - Black Malt75 g Black Malt 30 526 2.9%
0.50 kg Munich Dark 20L0.5 kg Munich Dark 20L 34 20 19.4%
2.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Tradition25 g Hallertau Tradition Hops Pellet 2.8 Boil 90 min 24.25 83.3%
5 g Hallertau Tradition5 g Hallertau Tradition Hops Pellet 2.8 Boil 15 min 2.25 16.7%
30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.50 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Ryd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.7
Mash volume with grains 9.4
Grain absorption losses -2.6
Remaining sparge water volume 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 13.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 4.8 L) 9
Estimated amount in fermentor 9
Total: 17  
Equipment Profile Used: System Default
"Ragnar's Rököl 2" Rauchbier beer recipe by Oskar. All Grain, ABV 5.78%, IBU 26.5, SRM 21.87, Fermentables: (Pilsner, Smoked Malt, Black Malt, Munich Dark 20L) Hops: (Hallertau Tradition)
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  • Last Updated: 2024-03-21 23:21 UTC