Laggard - Beer Recipe - Brewer's Friend

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Laggard

204 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil Zainasheff
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday September 16th 2017
1.061
1.019
5.6%
51.7
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 76.4%
0.40 lb German - Wheat Malt0.4 lb Wheat Malt 37 2 5.6%
0.40 lb American - Munich - 60L0.4 lb Munich - 60L 33 60 5.6%
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 4.2%
0.60 lb American - Caramel / Crystal 15L0.6 lb Caramel / Crystal 15L 35 15 8.3%
7.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Horizon0.3 oz Horizon Hops Pellet 12.5 Boil 60 min 25.79 15.8%
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 Boil 60 min 10.32 5.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 30 min 5.95 13.2%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 30 min 7.93 7.9%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Whirlpool 0 min 1.75 5.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 26.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 26.3%
1.90 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.7 10.8  
Mash volume with grains 3.28 13.1  
Grain absorption losses -0.9 -3.6  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Going into fermentor 3 12  
Total: 5.65 22.6
Equipment Profile Used: System Default
 
Notes

From Jamil Zainasheff's "The Jamil Show" interview with Jeremy from Lagunitas (4/27/2009).

Mash at 60 F - very high temp.

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  • Last Updated: 2018-03-09 00:25 UTC