Brut-ish IPA - Beer Recipe - Brewer's Friend

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Brut-ish IPA

181 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Vince Kim
Calories: 181 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday September 16th 2017
1.056
1.005
6.6%
15.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Briess - DME Pilsen Light2.2 lb DME Pilsen Light 45 2 56.4%
0.60 lb Cane Sugar0.6 lb Cane Sugar 46 0 15.4%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 15.4%
0.50 lb American - Vienna0.5 lb Vienna 35 4 12.8%
3.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BRU-10.5 oz BRU-1 Hops Pellet 15.7 First Wort at 160 °F 60 min 5.88 12.5%
0.25 oz Sabro0.25 oz Sabro Hops Pellet 14.5 Boil at 160 °F 10 min 9.84 6.3%
0.25 oz Sabro0.25 oz Sabro Hops Pellet 14.5 Dry Hop 7 days 6.3%
0.50 oz BRU-10.5 oz BRU-1 Hops Pellet 15.7 Dry Hop 5 days 12.5%
0.50 oz Sabro0.5 oz Sabro Hops Pellet 14.5 Dry Hop 5 days 12.5%
1 oz BRU-11 oz BRU-1 Hops Pellet 15.7 Dry Hop 3 days 25%
1 oz Sabro1 oz Sabro Hops Pellet 14.5 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.02 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 35.48 psi       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 qt Infusion -- 163 °F 60 min
4.8 qt Sparge -- 167 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 0.36 1.4  
Mash volume with grains (equipment estimates -0.25 g | -1 qt) 0.45 1.8  
Grain absorption losses -0.14 -0.6  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 3.32 13.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Top off amount 0.7 2.8  
Going into fermentor 2.7 10.8  
Total: 3.68 14.7
Equipment Profile Used: System Default
"Brut-ish IPA" Specialty IPA: New England IPA beer recipe by Vince Kim. All Grain, ABV 6.61%, IBU 15.72, SRM 3.07, Fermentables: (DME Pilsen Light, Cane Sugar, Flaked Oats, Vienna) Hops: (BRU-1, Sabro) Other: (Calcium Chloride (dihydrate), Whirlfloc)
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  • Last Updated: 2020-02-28 04:56 UTC