HILLSIDE DARK MILD - Beer Recipe - Brewer's Friend

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HILLSIDE DARK MILD

122 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 70 min
Batch Size: 21.75 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: D LEWIS
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday September 16th 2017
1.040
1.010
4.0%
23.9
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 73.7%
450 g Flaked Wheat450 g Flaked Wheat 34 2 11.1%
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 60 6.1%
120 g United Kingdom - Crystal 140L120 g Crystal 140L 33 140 2.9%
100 g United Kingdom - Pale Chocolate100 g Pale Chocolate 33 207 2.5%
100 g United Kingdom - Brown100 g Brown 32 65 2.5%
50 g German - Carafa II50 g Carafa II 32 425 1.2%
4,070 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Pride of Ringwood14 g Pride of Ringwood Hops Pellet 9.1 Boil 60 min 17.68 58.3%
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 9.1 Boil 15 min 6.27 41.7%
24 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 TSP CALCIUM CARBONATE (MASH)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L MASH IN Temperature -- 55 °C --
23 L MASH Temperature -- 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 20.4
Mash volume with grains 23
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 13.1 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.8
Going into fermentor 21.8
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

OG 1.040

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  • Last Updated: 2017-09-24 07:23 UTC