Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 73.7% | |
450 g | Flaked Wheat | 34 | 2 | 11.1% | |
250 g | United Kingdom - Crystal 60L | 34 | 60 | 6.1% | |
120 g | United Kingdom - Crystal 140L | 33 | 140 | 2.9% | |
100 g | United Kingdom - Pale Chocolate | 33 | 207 | 2.5% | |
100 g | United Kingdom - Brown | 32 | 65 | 2.5% | |
50 g | German - Carafa II | 32 | 425 | 1.2% | |
4,070 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Pride of Ringwood | Pellet | 9.1 | Boil | 60 min | 17.68 | 58.3% | |
10 g | Pride of Ringwood | Pellet | 9.1 | Boil | 15 min | 6.27 | 41.7% | |
24 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | MASH IN | Temperature | -- | 55 °C | -- |
23 L | MASH | Temperature | -- | 67 °C | 60 min |
Starting Mash Thickness:
5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 5 L/kg | 20.4 |
Mash volume with grains | 23 |
Grain absorption losses | -4.1 |
Remaining sparge water volume (equipment estimates 13.1 L) | 13.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.5 L) | 28.5 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 21.8 |
Going into fermentor | 21.8 |
Total: | 33.5 |
Equipment Profile Used: | System Default |