JauneRouge - Beer Recipe - Brewer's Friend

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JauneRouge

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ST
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday September 15th 2017
1.057
1.012
5.9%
46.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 83.3%
0.50 kg German - Red X0.5 kg Red X 36 12 8.3%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 3.3%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 1.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 15 First Wort 0 min 32.89 23.5%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 4.66 17.6%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 3.42 23.5%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 17.6%
5 g Columbus5 g Columbus Hops Leaf/Whole 18 Boil 10 min 3.25 5.9%
5 g Columbus5 g Columbus Hops Leaf/Whole 18 Boil 5 min 1.79 5.9%
5 g Columbus5 g Columbus Hops Leaf/Whole 18 Boil 0 min 5.9%
85 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"JauneRouge" American IPA beer recipe by ST. All Grain, ABV 5.94%, IBU 46.02, SRM 5.72, Fermentables: (Pale 2-Row, Red X, Wheat, Torrified Wheat, Flaked Oats) Hops: (Magnum, Amarillo, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-16 09:05 UTC