Harvest Creamy 4 - Beer Recipe - Brewer's Friend

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Harvest Creamy 4

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PZs
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday September 15th 2017
1.050
1.011
5.1%
69.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 84.2%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 15.8%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
270 g Cascade270 g Cascade Hops Fresh 3 First Wort 0 min 37.52 37.5%
150 g Cascade150 g Cascade Hops Fresh 3 Boil 30 min 13.61 20.8%
150 g Cascade150 g Cascade Hops Fresh 3 Aroma 15 min 8.79 20.8%
150 g Cascade150 g Cascade Hops Fresh 3 Whirlpool 20 min 10 20.8%
720 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g citric acid Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 90 min
-- -- 78 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.15 L. Suggest reducing initial water volume to 45.4 L and adding 11.75 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 38
Mash volume with grains 44.3
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 29.6 L) 0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil Volume 45.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 45
Total: 38.9  
Equipment Profile Used: System Default
"Harvest Creamy 4" American IPA beer recipe by PZs. All Grain, ABV 5.11%, IBU 69.92, SRM 3.88, Fermentables: (Pale Ale, Flaked Oats) Hops: (Cascade) Other: (citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-25 08:18 UTC