Chrismas Stout 1.0 - Beer Recipe - Brewer's Friend

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Chrismas Stout 1.0

318 calories 29.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 318 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)
Created: Friday September 15th 2017
1.103
1.021
10.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Finland - Pilsner Malt2500 g Pilsner Malt 37 2 30.5%
400 g Finland - Black Malt400 g Black Malt 30 526 4.9%
400 g Finland - Cara Plus 100400 g Cara Plus 100 35 38 4.9%
400 g Finland - Chocolate Malt400 g Chocolate Malt 31 338 4.9%
2,500 g Finland - Pale Ale Malt2500 g Pale Ale Malt 36 2 30.5%
400 g Finland - Dark Ale400 g Dark Ale 35 14 4.9%
300 g Finland - Cookie Malt300 g Cookie Malt 37 19 3.7%
500 g Honey500 g Honey 42 2 6.1%
500 g Finland - Wheat Malt500 g Wheat Malt 38 2 6.1%
300 g Flaked Oats300 g Flaked Oats 33 2.2 3.7%
8,200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.1
Mash volume with grains 28.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 5.9 L) 7.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 20.7 L) 22
Boil off losses -5.7
Post boil Volume 15
Going into fermentor 15
Total: 30.3  
Equipment Profile Used: System Default
"Chrismas Stout 1.0" American Porter beer recipe by Goldfish Brewery. All Grain, ABV 10.81%, IBU 0, SRM 50, Fermentables: (Pilsner Malt, Black Malt, Cara Plus 100, Chocolate Malt, Pale Ale Malt, Dark Ale, Cookie Malt, Honey, Wheat Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-20 19:41 UTC