Marko's Citralombusaic (Braumeister 20L) - Beer Recipe - Brewer's Friend

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Marko's Citralombusaic (Braumeister 20L)

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77% (brew house)
Rating:
5.00 (1 Review)

Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday September 15th 2017
1.053
1.013
5.3%
103.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 88.9%
150 g United Kingdom - Wheat150 g Wheat 37 2 3.3%
150 g Flaked Oats150 g Flaked Oats 33 2.2 3.3%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 4.4%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 60 min 38.31 19.2%
8 g Citra8 g Citra Hops Pellet 11 Boil 30 min 9.5 7.7%
8 g Columbus8 g Columbus Hops Leaf/Whole 15 Boil 30 min 11.78 7.7%
8 g Mosaic8 g Mosaic Hops Leaf/Whole 12.5 Boil 30 min 9.81 7.7%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 10 min 10.19 19.2%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 11.58 19.2%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 90 °C 20 min 12.5 19.2%
104 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
5.2 ph target
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.5 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 22.5
Mash volume with grains 25.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 9.1 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Full volume mash on my BM20L

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  • Public: Yup, Shared
  • Last Updated: 2017-12-17 14:51 UTC