NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nik
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Friday September 15th 2017
1.057
1.013
5.8%
47.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg American - Pale 2-Row2.25 kg Pale 2-Row 37 1.8 78.3%
0.23 kg Flaked Wheat0.227 kg Flaked Wheat 34 2 7.9%
0.23 kg Flaked Oats0.227 kg Flaked Oats 33 2.2 7.9%
0.17 kg German - Carapils0.17 kg Carapils 35 1.3 5.9%
2.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Mosaic2 g Mosaic Hops Pellet 12.5 First Wort 0 min 6.72 1.6%
2 g Citra 2 g Citra Hops Pellet 11 First Wort 0 min 5.91 1.6%
2 g El Dorado2 g El Dorado Hops Pellet 15.7 First Wort 0 min 8.44 1.6%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 40 min 4.13 2.3%
3 g Citra3 g Citra Hops Pellet 11 Whirlpool at 95 °C 40 min 3.63 2.3%
3 g El Dorado3 g El Dorado Hops Pellet 15.7 Whirlpool at 95 °C 40 min 5.18 2.3%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 30 min 3 4.7%
6 g Citra6 g Citra Hops Pellet 11 Whirlpool at 77 °C 30 min 2.64 4.7%
6 g El Dorado6 g El Dorado Hops Pellet 15.7 Whirlpool at 77 °C 30 min 3.77 4.7%
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Whirlpool at 66 °C 20 min 1.35 7%
9 g Citra 9 g Citra Hops Pellet 11 Whirlpool at 66 °C 20 min 1.19 7%
9 g El Dorado9 g El Dorado Hops Pellet 15.7 Whirlpool at 66 °C 20 min 1.7 7%
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 7%
9 g Citra 9 g Citra Hops Pellet 11 Dry Hop 8 days 7%
9 g El Dorado9 g El Dorado Hops Pellet 15.7 Dry Hop 8 days 7%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 10.9%
14 g Citra 14 g Citra Hops Pellet 11 Dry Hop 4 days 10.9%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 10.9%
129 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3-1 chloride to sulfate
175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.

1 gram sulfate
1.5 grams calcium
1.75 grams chloride

Add 3⁄4 tsp. calcium chloride (CaCl2) and 1⁄4 tsp. calcium sulfate (CaSO4) to the mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 60 min
12 L Infusion -- 75 °C 10 min
2 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.6
Mash volume with grains 10.5
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 12.1 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 12
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 10
Total: 15.8  
Equipment Profile Used: System Default
"NE IPA" American IPA beer recipe by Nik. All Grain, ABV 5.75%, IBU 47.65, SRM 4.1, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Carapils) Hops: (Mosaic, Citra , El Dorado, Citra)
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  • Last Updated: 2017-09-16 16:11 UTC