Summer RyePA - Beer Recipe - Brewer's Friend

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Summer RyePA

146 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 62% (brew house)
Source: Budai Dániel
Calories: 146 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday September 15th 2017
11.8 °P
3.1 °P
4.6%
37.5
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Golden Promise2.5 kg Golden Promise 37 3 62.5%
0.50 kg German - Rye0.5 kg Rye 38 3.5 12.5%
0.50 kg German - Red X0.5 kg Red X 36 12 12.5%
0.20 kg American - Caramel / Crystal 15L0.2 kg Caramel / Crystal 15L 35 15 5%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 5%
0.10 kg United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L 33 120 2.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Taurus10 g Taurus Hops Pellet 15 First Wort 0 min 29.15 4.8%
20 g Summer20 g Summer Hops Pellet 6.4 Boil 5 min 4.51 9.5%
20 g Summer20 g Summer Hops Pellet 6.4 Boil 3 min 2.81 9.5%
20 g Summer20 g Summer Hops Pellet 6.4 Boil 1 min 0.98 9.5%
40 g Summer40 g Summer Hops Leaf/Whole 6.4 Whirlpool at 70 °C 20 min 19%
100 g Summer100 g Summer Hops Pellet 6.4 Dry Hop 7 days 47.6%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
1 tsp Yeast Nutrition Other Boil 5 min.
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 68 °C 75 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 20
Mash volume with grains 22.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 7.2 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 16
Total: 24.9  
Equipment Profile Used: System Default
"Summer RyePA" American Amber Ale beer recipe by Budai Dániel. All Grain, ABV 4.63%, IBU 37.45, SRM 10.91, Fermentables: (Golden Promise, Rye, Red X, Caramel / Crystal 15L, Biscuit, Extra Dark Crystal 120L) Hops: (Taurus, Summer) Other: (Irish Moss, Yeast Nutrition)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-17 11:48 UTC