Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | United Kingdom - Golden Promise | 37 | 3 | 62.5% | |
0.50 kg | German - Rye | 38 | 3.5 | 12.5% | |
0.50 kg | German - Red X | 36 | 12 | 12.5% | |
0.20 kg | American - Caramel / Crystal 15L | 35 | 15 | 5% | |
0.20 kg | Belgian - Biscuit | 35 | 23 | 5% | |
0.10 kg | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 2.5% | |
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Taurus | Pellet | 15 | First Wort | 0 min | 29.15 | 4.8% | |
20 g | Summer | Pellet | 6.4 | Boil | 5 min | 4.51 | 9.5% | |
20 g | Summer | Pellet | 6.4 | Boil | 3 min | 2.81 | 9.5% | |
20 g | Summer | Pellet | 6.4 | Boil | 1 min | 0.98 | 9.5% | |
40 g | Summer | Leaf/Whole | 6.4 | Whirlpool at 70 °C | 20 min | 19% | ||
100 g | Summer | Pellet | 6.4 | Dry Hop | 7 days | 47.6% | ||
210 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 20 min. | |
1 tsp | Yeast Nutrition | Other | Boil | 5 min. |
Wyeast - Private Collection West Coast IPA 1217 | ||||||||||||||||
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$ 0.00 |
Method: keg CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Temperature | -- | 68 °C | 75 min | |
Starting Mash Thickness:
5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 5 L/kg | 20 |
Mash volume with grains | 22.6 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 7.2 L) | 4.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 22.3 L) | 20 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 16.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 16 |
Total: | 24.9 |
Equipment Profile Used: | System Default |