Dom Bar- adapted Doom Bar clone - Beer Recipe - Brewer's Friend

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Dom Bar- adapted Doom Bar clone

116 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday September 15th 2017
1.038
1.010
3.7%
13.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g American - Pale 2-Row800 g Pale 2-Row 37 1.8 78%
75 g German - Carapils75 g Carapils 35 1.3 7.3%
150 g United Kingdom - Munich150 g Munich 37 6 14.6%
1,025 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Northern Brewer3 g Northern Brewer Hops Leaf/Whole 7.8 Boil 90 min 13.64 33.3%
6 g Northern Brewer6 g Northern Brewer Hops Leaf/Whole 7.8 Aroma 0 min 66.7%
9 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.5 L) 7.9
Mash volume with grains (equipment estimates 16.2 L) 8.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Volume into fermentor 5
Total: 7.9  
Equipment Profile Used: System Default
"Dom Bar- adapted Doom Bar clone" Standard/Ordinary Bitter beer recipe by dexter101. BIAB, ABV 3.69%, IBU 13.64, SRM 3.91, Fermentables: (Pale 2-Row, Carapils, Munich) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-15 06:53 UTC