Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | US - Pale 2-Row | 37 | 1.8 | 55.4% | |
3 lb | American - White Wheat | 40 | 2.8 | 18.5% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.2% | |
1 lb | Flaked Wheat | 34 | 2 | 6.2% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 6.2% | |
12 oz | American - Caramel / Crystal 20L | 35 | 20 | 4.6% | |
8 oz | Gambrinus - Honey Malt | 37 | 25 | 3.1% | |
16.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 30 min | 15.63 | 3.7% | |
1 oz | Citra | Pellet | 11 | Boil | 5 min | 7.14 | 7.4% | |
1 oz | Galaxy | Pellet | 14.25 | Boil | 5 min | 9.24 | 7.4% | |
1 oz | Citra | Pellet | 11 | Aroma | 0 min | 7.4% | ||
1 oz | Galaxy | Pellet | 14.25 | Aroma | 0 min | 7.4% | ||
1 oz | Mosaic | Pellet | 12.5 | Aroma | 0 min | 7.4% | ||
1 oz | Amarillo | Pellet | 8.6 | Whirlpool at 160 °F | 10 min | 5.86 | 7.4% | |
1 oz | Citra | Pellet | 11 | Whirlpool at 160 °F | 10 min | 7.49 | 7.4% | |
1 oz | Galaxy | Pellet | 14.25 | Whirlpool at 160 °F | 10 min | 9.7 | 7.4% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool | 10 min | 8.51 | 7.4% | |
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 7.4% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 7.4% | ||
1 oz | Galaxy | Pellet | 14.25 | Dry Hop | 5 days | 7.4% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 7.4% | ||
13.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
1 tsp | Gypsum | Water Agt | Mash | 0 min. | |
1 tsp | Calcium Chloride (dihydrate) | Water Agt | Sparge | 0 min. | |
0.50 tsp | Gypsum | Water Agt | Sparge | 0 min. | |
0.25 each | campden tablet | Water Agt | Mash | 0 min. | |
0.25 each | campden tablet | Water Agt | Sparge | 0 min. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5 oz CO2 Level: 2.35 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
150 | 10 | 80 | 150 | 160 | 220 |
add 2 tsp Gypsum + 2.5 tsp CaCl to mash water add 1 tsp Gypsum + 1 tsp CaCl to strike water |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.7 gal | Infusion | 163 °F | 152 °F | 60 min | |
4.4 gal | using 1 qt Pyrex | Fly Sparge | -- | 170 °F | 45 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.72 | 22.9 |
Mash volume with grains | 6.94 | 27.8 |
Grain absorption losses | -1.91 | -7.6 |
Remaining sparge water volume (equipment estimates 3.96 g | 15.9 qt) | 3.94 | 15.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
Post boil Volume | 5.65 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 5.5 | 22 |
Total: | 9.66 | 38.6 |
Equipment Profile Used: | System Default |