MS NEIPA - Beer Recipe - Brewer's Friend

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MS NEIPA

257 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 68% (brew house)
Source: OdeCloner / Braufessor / Joe 6-pack
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Friday September 15th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 55.4%
3 lb American - White Wheat3 lb White Wheat 40 2.8 18.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.2%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 4.6%
8 oz Gambrinus - Honey Malt8 oz Honey Malt 37 25 3.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 15.63 3.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.14 7.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 9.24 7.4%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 7.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Aroma 0 min 7.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 0 min 7.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 10 min 5.86 7.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 10 min 7.49 7.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 10 min 9.7 7.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 8.51 7.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 7.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 7.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 7.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.4%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
0.50 tsp Gypsum Water Agt Sparge 0 min.
0.25 each campden tablet Water Agt Mash 0 min.
0.25 each campden tablet Water Agt Sparge 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
add 2 tsp Gypsum + 2.5 tsp CaCl to mash water
add 1 tsp Gypsum + 1 tsp CaCl to strike water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Infusion 163 °F 152 °F 60 min
4.4 gal using 1 qt Pyrex Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.96 g | 15.9 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
 
Notes

Keep this beer away from oxygen at all costs!!

Make a 1.6 L starter using 160g DME

  • dry hops in the fermenter on day 3...keep them in there until day 8-10, then bottle

  • bottling this on 9/26/17 - filled 44 bottles

    6/18/2022 - Making the milkshake version
    made 1.2 L starter w/ 3.9 oz. DME
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  • Last Updated: 2022-06-18 16:52 UTC