All Grain Oatmeal Stout - Beer Recipe - Brewer's Friend

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All Grain Oatmeal Stout

239 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B. Oliver
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday September 15th 2017
1.072
1.018
7.0%
0.0
45.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 76.3%
0.55 lb American - Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L 34 60 7%
0.28 lb United Kingdom - Black Patent0.28 lb Black Patent 27 525 3.6%
0.28 lb United Kingdom - Roasted Barley0.28 lb Roasted Barley 29 550 3.6%
0.14 lb United Kingdom - Chocolate0.14 lb Chocolate 34 425 1.8%
9.90 oz Rolled Oats9.9 oz Rolled Oats 33 2.2 7.9%
7.87 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.48 g | 21.9 qt) 6.48 25.9  
Mash volume with grains (equipment estimates 6.11 g | 24.5 qt) 7.11 28.5  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.25 g | 17 qt) 5.25 21  
Boil off losses -1.5 -6  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 6.48 25.9
Equipment Profile Used: System Default
"All Grain Oatmeal Stout" Oatmeal Stout beer recipe by B. Oliver. BIAB, ABV 7.03%, IBU 0, SRM 45.86, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Black Patent, Roasted Barley, Chocolate, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-15 02:49 UTC