ViltØl 2017 - Beer Recipe - Brewer's Friend

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ViltØl 2017

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: Dalland
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday September 15th 2017
1.065
1.015
6.6%
36.1
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 41.2%
3.50 kg German - Smoked Malt3.5 kg Smoked Malt 37 3 24.1%
2 kg German - CaraAroma2 kg CaraAroma 34 130 13.7%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 6.9%
350 g American - Caramel / Crystal 90L350 g Caramel / Crystal 90L 33 90 2.4%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 6.9%
300 g Flaked Oats300 g Flaked Oats 33 2.2 2.1%
150 g American - Black Malt150 g Black Malt 28 500 1%
250 g Raisins (dried)250 g Raisins (dried) 29.25 0 1.7%
14.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Columbus45 g Columbus Hops Pellet 15 Boil 60 min 32.42 37.5%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 2 min 2.64 41.7%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Boil 2 min 1.02 20.8%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g pors urt Herb Boil 1 hr.
100 g Eikespon Fining Mash 0 min.
600 g rognebær Other Boil 1 hr.
15 g koriander Other Boil 1 hr.
250 g Rosiner Other Boil 1 hr.
30 g Ingefær Flavor Boil 1 hr.
3 tbsp Lynghonning Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L -- -- 65 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.48 L. Suggest reducing strike water volume to 35.96 L and adding 4.08 L sparge/top-off. 40
Strike water volume at mash thickness of 2.8 L/kg 40
Mash volume with grains 49.5
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 31.3 L) 33
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 56.3 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 73  
Equipment Profile Used: System Default
"ViltØl 2017" Spice, Herb, or Vegetable Beer recipe by Dalland. All Grain, ABV 6.61%, IBU 36.07, SRM 28.88, Fermentables: (Pale Ale, Smoked Malt, CaraAroma, CaraMunich III, Caramel / Crystal 90L, Wheat Malt, Flaked Oats, Black Malt, Raisins (dried)) Hops: (Columbus, Chinook, Hallertau Blanc) Other: (pors urt, Eikespon, rognebær, koriander, Rosiner, Ingefær, Lynghonning)
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  • Last Updated: 2017-10-28 23:48 UTC