La wera - Beer Recipe - Brewer's Friend

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La wera

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62.92 liters
Post Boil Size: 57.35 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Ruben Ortega
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday September 14th 2017
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OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 23

1.048
1.010
4.9%
22.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Bestmalz - BEST Pilsen11 kg BEST Pilsen 37 1.9 100%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil at 96 °C 60 min 14.58 23.1%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Whirlpool at 90 °C 15 min 1.62 38.5%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil at 96 °C 15 min 6.03 38.5%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Chalk Water Agt Mash 1 hr.
0.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.25 bar       Temp: 7 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L infusion simple Infusion 72 °C 68 °C 60 min
12 L Mash Out Sparge 25 °C 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.62 L. Suggest reducing initial water volume to 45.4 L and adding 16.22 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 33.4 L) 34.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.6 L) 62.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 55.4 L) 57.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 57 L) 55
Total: 74.8  
Equipment Profile Used: System Default
"La wera" International Pale Lager beer recipe by Ruben Ortega. All Grain, ABV 4.88%, IBU 22.23, SRM 3.29, Fermentables: (BEST Pilsen) Hops: (Cascade, Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Salt)
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  • Last Updated: 2024-04-27 23:45 UTC