Base beer DH exp - Beer Recipe - Brewer's Friend

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Base beer DH exp

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday September 14th 2017
1.055
1.011
5.8%
44.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 28.6%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 38.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 19%
4 oz American - Caramel / Crystal 15L4 oz Caramel / Crystal 15L 35 15 4.8%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.4%
6 oz Dry Malt Extract - Light6 oz Dry Malt Extract - Light 42 4 7.1%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 20 min 44.14 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.83 7.3  
Mash volume with grains 2.22 8.9  
Grain absorption losses -0.61 -2.4  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.83 15.3
Equipment Profile Used: System Default
"Base beer DH exp" American Pale Ale beer recipe by Bravado. All Grain, ABV 5.76%, IBU 44.14, SRM 6.63, Fermentables: (Pilsner, Pale 2-Row, Munich - Light 10L, Caramel / Crystal 15L, Acidulated Malt, Dry Malt Extract - Light) Hops: (Summit)
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  • Last Updated: 2017-09-17 04:20 UTC