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IPA

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: papito beer
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday September 13th 2017
1.055
1.012
5.6%
60.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg German - Pilsner2.9 kg Pilsner 38 1.6 97.5%
0.08 kg German - CaraMunich I0.075 kg CaraMunich I 34 39 2.5%
2.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 35.42 43.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 21.77 34.8%
12.50 g Cascade12.5 g Cascade Hops Pellet 7 Boil 5 min 3.53 21.7%
57.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 9.5
Mash volume with grains 11.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 12.3 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 15.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by papito beer. All Grain, ABV 5.57%, IBU 60.72, SRM 4.66, Fermentables: (Pilsner, CaraMunich I) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-13 23:15 UTC