Summer Series Cream Ale
181 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
14.68 |
33.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.38 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Northern Brewer (Pellet) 0.49999999885628 oz Northern Brewer (Pellet) Hops |
|
14.68 |
33.3% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
3.38 |
66.7% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
10 min. |
1 tsp |
calcium carbonate
|
|
Water Agt |
Mash |
-- |
Priming
Method: Dextrose
Amount: 4.2 oz
|
Target Water Profile
Encinitas, California, USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Longer mash due to Rice and want it dry and crisp |
Sparge |
-- |
149 °F |
75 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.16 |
16.6
|
Mash volume with grains
|
4.92 |
19.7
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt)
|
4.71 |
18.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.87
|
35.5
|
Equipment Profile Used: |
System Default |
"Summer Series Cream Ale" Cream Ale beer recipe by Steve Arman. All Grain, ABV 5.54%, IBU 18.06, SRM 3.73, Fermentables: (Pale 2-Row, Flaked Rice, Caramel / Crystal 15L, Honey ) Hops: (Northern Brewer, Willamette) Other: (Sweet Orange Peel, calcium carbonate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-06-05 05:51 UTC