Summer Series Cream Ale - Beer Recipe - Brewer's Friend

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Summer Series Cream Ale

181 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Source: Steve Arman
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday June 5th 2013
1.055
1.013
5.5%
18.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 79.3%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 9.6%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 2.4%
0.90 lb Honey 0.9 lb Honey 42 2 8.7%
10.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.68 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.38 66.7%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Flavor Boil 10 min.
1 tsp calcium carbonate Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 4.2 oz      
 
Target Water Profile
Encinitas, California, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 17 64 74 130 110
Add calcium carbonate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Longer mash due to Rice and want it dry and crisp Sparge -- 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Summer Series Cream Ale" Cream Ale beer recipe by Steve Arman. All Grain, ABV 5.54%, IBU 18.06, SRM 3.73, Fermentables: (Pale 2-Row, Flaked Rice, Caramel / Crystal 15L, Honey ) Hops: (Northern Brewer, Willamette) Other: (Sweet Orange Peel, calcium carbonate)
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  • Last Updated: 2013-06-05 05:51 UTC