Lakrisporter - Beer Recipe - Brewer's Friend

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Lakrisporter

225 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Aasbakkane
Hop Utilization: 98%
Calories: 225 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
URL: https://forum.norbrygg.no/threads/resultater-fra-finale-flight-i-norbrygg-more-og-romsdals-flaskekonkurranse.37877/
Created: Wednesday September 13th 2017
1.074
1.011
8.2%
32.5
29.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 kg German - Pale Ale7.1 kg Pale Ale 39 2.3 52.6%
3 kg German - Munich Dark3 kg Munich Dark 37 15.5 22.2%
1 kg United Kingdom - Crystal 70L1 kg Crystal 70L 34 70 7.4%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 3.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.7%
0.40 kg United Kingdom - Pale Chocolate0.4 kg Pale Chocolate 33 207 3%
0.40 kg German - De-Husked Caraf III0.4 kg De-Husked Caraf III 32 470 3%
0.10 kg Finland - Black Malt0.1 kg Black Malt 30 526 0.7%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 3.7%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 8.9 Boil 60 min 20.33 50%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 12 min 12.16 50%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 12 min.
3 g yeast nutrition Other Boil 12 min.
40 g Lakrisrot Spice Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Brønnvatn Aasbrauta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 40 min
Sparge -- 67 °C 20 min
Sparge -- 78 °C 1 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 26
Mash volume with grains 34.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 31.7 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.8 L) 44
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 38 L) 39
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39 L) 38
Total: 57.9  
Equipment Profile Used: System Default
 
Notes

Simply put, we all loved this Baltic Porter! It was easy drinking and really well balanced, every mouthful left us wanting more. The sessionability is high with this beer. Nice job!



Award Winning Recipe
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  • Last Updated: 2020-03-13 08:02 UTC