[FHS] Albina ALTBIER - Beer Recipe - Brewer's Friend

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[FHS] Albina ALTBIER

172 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday September 13th 2017
1.052
1.014
4.9%
41.9
13.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 37.8%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 37.8%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.9%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 2.9%
2 oz German - De-Husked Caraf I2 oz De-Husked Caraf I 32 340 1.4%
0.25 lb German - CaraRed0.25 lb CaraRed 34 20 2.9%
0.75 lb German - Pilsner0.75 lb Pilsner 38 1.6 8.6%
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 11.28 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 12.38 33.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 8.67 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 9.52 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, Oregon 2015 Report (Available in 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 4 3 0 10
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.32 g | 25.3 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 2.88 11.5  
Grain absorption losses (steeping) -0.27 -1.1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.8
Equipment Profile Used: System Default
"[FHS] Albina ALTBIER" Altbier beer recipe by LongHouseBrews. Extract, ABV 4.94%, IBU 41.85, SRM 13.61, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Pilsen) Steeping Grains: (Melanoidin, CaraAroma, De-Husked Caraf I, CaraRed, Pilsner, Dark Munich) Hops: (Perle, Tettnanger) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2019-01-03 01:11 UTC