Gahr Bitter - Beer Recipe - Brewer's Friend

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Gahr Bitter

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.8 liters
Post Boil Size: 50.78 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday September 13th 2017
1.062
1.015
6.1%
25.8
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 82%
1.20 kg United Kingdom - Amber1.2 kg Amber 32 27 9.8%
1 kg United Kingdom - Dark Crystal 80L1 kg Dark Crystal 80L 33 80 8.2%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 12.61 20%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 6.5 Boil 15 min 9.38 30%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 6.5 Boil 5 min 3.77 30%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 6.5 Dry Hop 5 days 20%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 570 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.6 L Decoction 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.5 L. Suggest reducing initial water volume to 45.4 L and adding 11.1 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.6
Mash volume with grains 44.7
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 33 L) 33.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 56.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 50 L) 50.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.8 L) 50
Total: 69.9  
Equipment Profile Used: System Default
"Gahr Bitter" Ordinary Bitter beer recipe by Gulating Tromsø. All Grain, ABV 6.14%, IBU 25.76, SRM 12.66, Fermentables: (Pale Ale, Amber, Dark Crystal 80L) Hops: (East Kent Goldings)
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  • Last Updated: 2022-01-15 15:00 UTC