Hedgerow Porter - Beer Recipe - Brewer's Friend

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Hedgerow Porter

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 175 liters (fermentor volume)
Pre Boil Size: 182 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Hartest Brewing Co
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday September 13th 2017
1.047
1.012
4.6%
40.8
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg United Kingdom - Maris Otter Pale24 kg Maris Otter Pale 38 3.75 70.6%
4 kg United Kingdom - Extra Dark Crystal 120L4 kg Extra Dark Crystal 120L 33 120 11.8%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 5.9%
2 kg United Kingdom - Chocolate2 kg Chocolate 34 425 5.9%
2 kg United Kingdom - Munich2 kg Munich 37 6 5.9%
34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nugget200 g Nugget Hops Leaf/Whole 14.8 Boil 60 min 40.82 100%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.88 kg damsons Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 181.7 L. Suggest reducing initial water volume to 45.4 L and adding 136.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.44 L. Suggest reducing strike water volume to 22.96 L and adding 79.04 L sparge/top-off. 102
Strike water volume at mash thickness of 3 L/kg 102
Mash volume with grains 124.4
Grain absorption losses -34
Remaining sparge water volume (equipment estimates 114.6 L) 114.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 181.7 L) 182
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 175
Going into fermentor 175
Total: 216.9  
Equipment Profile Used: System Default
"Hedgerow Porter" Robust Porter beer recipe by Hartest Brewing Co. All Grain, ABV 4.61%, IBU 40.82, SRM 22.1, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Torrified Wheat, Chocolate, Munich) Hops: (Nugget) Other: (damsons)
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  • Last Updated: 2018-08-30 11:29 UTC