Olde Anglish - Beer Recipe - Brewer's Friend

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Olde Anglish

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday September 13th 2017
1.075
1.019
7.4%
58.2
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale 38 3.75 87.7%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 5.3%
9 oz United Kingdom - Dark Crystal 80L9 oz Dark Crystal 80L 33 80 3.9%
7 oz United Kingdom - Amber7 oz Amber 32 27 3.1%
228 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13 Boil 60 min 41.07 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 30 min 13.6 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 5 min 3.53 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 517 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.56 14.3  
Mash volume with grains 4.7 18.8  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 6.83 g | 27.3 qt) 7.47 29.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.03 44.1
Equipment Profile Used: System Default
"Olde Anglish" Old Ale beer recipe by Mike Shea. All Grain, ABV 7.42%, IBU 58.2, SRM 10.65, Fermentables: (Maris Otter Pale, Flaked Oats, Dark Crystal 80L, Amber) Hops: (Nugget, East Kent Goldings)
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  • Last Updated: 2017-09-19 15:09 UTC