Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.70 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 44.7% | |
3 kg | Belgian - Munich | 38 | 6 | 20% | |
1 kg | Belgian - Biscuit | 35 | 23 | 6.7% | |
1 kg | German - CaraMunich II | 34 | 46 | 6.7% | |
0.50 kg | German - Melanoidin | 37 | 25 | 3.3% | |
0.50 kg | Belgian - Special B | 34 | 115 | 3.3% | |
0.50 kg | United Kingdom - Extra Dark Crystal 160L | 33 | 160 | 3.3% | |
0.30 kg | United Kingdom - Chocolate | 34 | 425 | 2% | |
1.50 kg | Dry Malt Extract - Light | 42 | 4 | 10% | |
15 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
200 g | Fuggles | Pellet | 3.5 | Boil | 60 min | 36.21 | 80% | |
50 g | Saaz | Pellet | 2.3 | Boil | 10 min | 2.16 | 20% | |
250 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
67.50 g | Appelsinskall (søt), tørket | Spice | Boil | 10 min. | |
5 g | Gjærnæring | Other | Boil | 10 min. | |
18 g | Irish Moss | Fining | Boil | 10 min. | |
70 g | Ingefær, tørket, hakket | Spice | Boil | 10 min. | |
6 g | Kanelstang, hakket | Spice | Boil | 10 min. | |
10 g | Koriader | Spice | Boil | 10 min. | |
20 g | irsh moss | Other | Boil | 10 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.9 L. Suggest reducing initial water volume to 45.4 L and adding 7.5 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 58.19 L. Suggest reducing strike water volume to 36.49 L and adding 12.79 L sparge/top-off. | 49.3 |
Strike water volume at mash thickness of 3.7 L/kg | 49.3 |
Mash volume with grains | 58.2 |
Grain absorption losses | -13.5 |
Remaining sparge water volume (equipment estimates 17.1 L) | 12.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1 |
Pre boil volume (equipment estimates 52.9 L) | 48 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -1.3 |
Post boil Volume | 45 |
Going into fermentor | 45 |
Total: | 61.4 |
Equipment Profile Used: | System Default |