A Fine Time to Be Me IPL - Beer Recipe - Brewer's Friend

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A Fine Time to Be Me IPL

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Wednesday September 13th 2017
1.069
1.014
7.2%
36.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 61%
2 kg German - Vienna2 kg Vienna 37 4 24.4%
800 g German - Carapils800 g Carapils 35 1.3 9.8%
400 g Munich - Light 10L400 g Munich - Light 10L 33 10 4.9%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 12.2 Boil 60 min 22.62 25%
10 g Cascade10 g Cascade Hops Pellet 7.1 Whirlpool 30 min 1.37 12.5%
30 g Citra30 g Citra Hops Pellet 12.8 Whirlpool 30 min 7.39 37.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.4 Whirlpool 30 min 4.77 25%
80 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 69 °C 60 min
8 L Sparge -- 80 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 32.8
Mash volume with grains 38.2
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 8.4 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 26
Total: 41.1  
Equipment Profile Used: System Default
"A Fine Time to Be Me IPL" American IPA beer recipe by Geof3010. All Grain, ABV 7.19%, IBU 36.14, SRM 5.53, Fermentables: (Pilsner, Vienna, Carapils, Munich - Light 10L) Hops: (Chinook, Cascade, Citra, Mosaic)
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  • Last Updated: 2024-03-12 15:09 UTC