Superhoser IPA - Beer Recipe - Brewer's Friend

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Superhoser IPA

254 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paradigm
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Wednesday September 13th 2017
1.077
1.014
8.3%
94.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 61.3%
4 lb Canadian - Munich Light4 lb Munich Light 34 10 24.5%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.1%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1.9%
16.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz summit1 oz summit Hops Pellet 13 Boil 45 min 35.98 8.3%
3 oz Chinook3 oz Chinook Hops Pellet 13 Whirlpool 5 min 26.56 25%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool 0 min 14.3 25%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 17.57 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 4 days 8.3%
1 oz amarillo1 oz amarillo Hops Pellet 8.6 Dry Hop 4 days 8.3%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
no sparge -- -- 155 °F 30 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.66 30.6  
Mash volume with grains 8.88 35.5  
Grain absorption losses -1.91 -7.7  
Remaining sparge water volume (equipment estimates 1.31 g | 5.2 qt) 0.93 3.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.5 26  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.84 23.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Superhoser IPA" Double IPA beer recipe by Paradigm. All Grain, ABV 8.26%, IBU 94.4, SRM 8.88, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 15L, Corn Sugar - Dextrose, Acidulated Malt) Hops: (summit, Chinook, Cascade, Amarillo, amarillo)
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  • Last Updated: 2018-03-26 06:25 UTC