Mi Casa Winter Ale - Beer Recipe - Brewer's Friend

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Mi Casa Winter Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barney Roybal
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday September 12th 2017
1.052
1.013
5.1%
26.5
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb United Kingdom - Maris Otter Pale8.25 lb Maris Otter Pale 38 3.75 89.2%
4 oz American - Victory4 oz Victory 34 28 2.7%
4 oz American - Special Roast4 oz Special Roast 33 50 2.7%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.7%
4 oz American - Caramel / Crystal 30L4 oz Caramel / Crystal 30L 34 30 2.7%
148 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.1 Boil 45 min 23.31 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.1 Boil 3 min 3.16 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Irish Moss Fining Boil 15 min.
1 tsp Bitter Orange Peel Spice Boil 5 min.
1 each Cinnamon Stick Spice Boil 5 min.
1 tsp Ginger Spice Boil 5 min.
0.50 tsp Nutmeg Spice Boil 5 min.
1 each Cinnamon Stick Spice Boil 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Mi Casa Winter Ale" Northern English Brown beer recipe by Barney Roybal. All Grain, ABV 5.1%, IBU 26.47, SRM 18.04, Fermentables: (Maris Otter Pale, Victory, Special Roast, Black Patent, Caramel / Crystal 30L) Hops: (Kent Goldings) Other: (Irish Moss, Bitter Orange Peel, Cinnamon Stick , Ginger, Nutmeg, Cinnamon Stick)
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  • Last Updated: 2018-01-04 05:25 UTC