Lost Coast Tangerine Wheat AG - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lost Coast Tangerine Wheat AG

184 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday September 12th 2017
1.056
1.012
5.8%
30.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 54.5%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 40.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.3%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 20.38 50%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 15 min 10.11 50%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Lost Coast Tangerine Wheat AG" Fruit Beer recipe by Genus Brewing. All Grain, ABV 5.77%, IBU 30.5, SRM 4.88, Fermentables: (White Wheat, Pale 2-Row, Acidulated Malt, Caramel / Crystal 15L) Hops: (Cascade)
Last Updated and Sharing
 
7,347
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-12 17:23 UTC