BITTER II - Beer Recipe - Brewer's Friend

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BITTER II

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: KLEBER PAZETO
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday September 12th 2017
1.061
1.014
6.2%
24.8
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 4.64 80.5%
0.25 kg German - Red X0.25 kg Red X 36 30.53 5.7%
0.20 kg German - CaraRed0.2 kg CaraRed 34 51.87 4.6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.97 4.6%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 150.61 4.6%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.9 Boil 30 min 16.36 25%
20 g Magnum20 g Magnum Hops Pellet 13.9 Boil 5 min 8.49 50%
10 g Chinook10 g Chinook Hops Pellet 10.3 Boil 0 min 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 23.3
Mash volume with grains 26.1
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 12.1 L) 16
Estimated amount in fermentor 16
Total: 23.3  
Equipment Profile Used: System Default
 
Notes

3 DIAS 19ºC E SUBIR 1 ºC POR DIA ATÉ ATENUAÇÃO MÁXIMA.

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  • Public: Yup, Shared
  • Last Updated: 2017-09-12 16:13 UTC