| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3,315 g | German - Munich Light | 37 | 6 | 94.6% | |
| 190 g | German - Wheat Malt | 37 | 2 | 5.4% | |
| 3,505 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Saaz | Pellet | 4 | Boil | 60 min | 28.18 | 33.3% | |
| 30 g | Saaz | Pellet | 4 | Boil | 30 min | 21.66 | 33.3% | |
| 30 g | Saaz | Pellet | 4 | Aroma | 15 min | 13.98 | 33.3% | |
| 90 g / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 L | Eiweißrast (Wasser 57 °C) | Infusion | -- | 50 °C | 20 min |
| 3 L | Maltoserast (100 °C) | Infusion | -- | 63 °C | 40 min |
| 1.5 L | Zwischenrast (100 °C) | Decoction | -- | 68 °C | 5 min |
| 2 L | Endverzuckerungsrast (100 °C) | Infusion | -- | 72 °C | 20 min |
| 3.5 L | Abmaischen | Sparge | -- | 76 °C | 20 min |
|
Starting Mash Thickness:
2 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2 L/kg | 7 |
| Mash volume with grains | 9.3 |
| Grain absorption losses | -3.5 |
| Remaining sparge water volume (equipment estimates 13.5 L) | 9.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 16.2 L) | 12 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 10 |
| Going into fermentor | 10 |
| Total: | 16.4 |
| Equipment Profile Used: | System Default |
