Saaz pils
129 calories
10.3 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 kg |
German - Pilsner4 kg Pilsner |
|
38 |
1.6 |
100% |
4 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
43.31 |
33.3% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
6.81 |
33.3% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
2.73 |
33.3% |
75 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
43.31 |
33.3% |
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
9.54 |
66.6% |
75 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
-- |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
12.4 |
Mash volume with grains
|
15 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 19.4 L)
|
20.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
33.3
|
Equipment Profile Used: |
System Default |
"Saaz pils" Czech Pale Lager beer recipe by Brewer #58131. All Grain, ABV 4.77%, IBU 52.85, SRM 2.85, Fermentables: (Pilsner) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-12 05:34 UTC