Oktoberfest 2017 - Beer Recipe - Brewer's Friend

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Oktoberfest 2017

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday September 11th 2017
1.065
1.016
6.4%
26.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Munich Light4 lb Munich Light 37 6 29%
3 lb German - Vienna3 lb Vienna 37 4 21.7%
3 lb German - Pilsner3 lb Pilsner 38 1.6 21.7%
2 lb American - Rye2 lb Rye 38 3.5 14.5%
1 lb German - CaraRed1 lb CaraRed 34 20 7.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.6%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.2%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 12.9 14.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.15 28.6%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 210 °F 15 min 2.55 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 210 °F 15 min 4.77 14.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 7 days 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gypsum 2.5 g
CaCl 5.3 g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.82 g | 39.3 qt) 8.48 33.9  
Mash volume with grains (equipment estimates 10.92 g | 43.7 qt) 9.58 38.3  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Oktoberfest 2017" Märzen beer recipe by devanjwanek. BIAB, ABV 6.44%, IBU 26.37, SRM 9.47, Fermentables: (Munich Light, Vienna, Pilsner, Rye, CaraRed, Honey Malt, Acidulated Malt) Hops: (Northern Brewer, Hallertau Mittelfruh, Cascade) Other: (irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-12 01:41 UTC