Russian imperial stot - Beer Recipe - Brewer's Friend

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Russian imperial stot

226 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MM
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Monday September 11th 2017
1.073
1.020
7.0%
45.7
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 86.7%
0.50 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 6.2%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 1.9%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 2.5%
0.15 kg German - Carafa III0.15 kg Carafa III 32 535 1.9%
0.08 kg Torrified Wheat0.075 kg Torrified Wheat 36 2 0.9%
8.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Challenger65 g Challenger Hops Pellet 7 Boil 30 min 34.16 50%
65 g East Kent Goldings65 g East Kent Goldings Hops Pellet 5 Boil 10 min 11.51 50%
130 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
3g Gypsum
1g Epsom
7g Calcium chlor
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 75 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 28.3
Mash volume with grains 33.6
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 12.5 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24
Going into fermentor 24
Total: 39  
Equipment Profile Used: System Default
"Russian imperial stot" Imperial Stout beer recipe by MM. All Grain, ABV 6.98%, IBU 45.67, SRM 29.83, Fermentables: (Maris Otter Pale, Caramel / Crystal 15L, Chocolate, Roasted Barley, Carafa III, Torrified Wheat) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-15 13:23 UTC