Original Belgian Saison - Beer Recipe - Brewer's Friend

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Original Belgian Saison

183 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Agustin
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday September 11th 2017
1.059
1.017
5.6%
33.6
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Wheat2 kg Wheat 37 2 37%
200 g Belgian - Aromatic200 g Aromatic 33 38 3.7%
3 kg German - Pilsner3 kg Pilsner 38 1.6 55.6%
200 g Belgian - Special B200 g Special B 34 115 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.64 33.3%
0.20 oz Mandarina Bavaria0.2 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 7.16 11.1%
0.40 oz Mandarina Bavaria0.4 oz Mandarina Bavaria Hops Pellet 8.5 Aroma 15 min 7.11 22.2%
0.30 oz Sovereign0.3 oz Sovereign Hops Pellet 5.5 Boil 30 min 5.34 16.7%
0.30 oz Sovereign0.3 oz Sovereign Hops Pellet 5.5 Aroma 5 min 1.39 16.7%
1.80 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.3 L) 30.3
Mash volume with grains (equipment estimates 33.8 L) 33.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Volume into fermentor 18
Total: 30.3  
Equipment Profile Used: System Default
"Original Belgian Saison" Saison beer recipe by Agustin. BIAB, ABV 5.55%, IBU 33.64, SRM 10.94, Fermentables: (Wheat, Aromatic, Pilsner, Special B) Hops: (East Kent Goldings, Mandarina Bavaria, Sovereign)
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  • Last Updated: 2018-04-12 03:22 UTC