Palmer's Munich Helles - Beer Recipe - Brewer's Friend

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Palmer's Munich Helles

150 calories 13.1 g 16 oz
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 16oz)
Carbs: 13.1 g (Per 16oz)
Created: Monday September 11th 2017
1.046
1.008
5.0%
18.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 80%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 16%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Finland - Melanoid Malt0.25 lb Melanoid Malt 35 27 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 4.8 Boil 60 min 18.16 100%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.62 g | 26.5 qt) 2.56 10.3  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 2.58 10.3  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.56 10.3
Equipment Profile Used: System Default
"Palmer's Munich Helles" Munich Helles beer recipe by Brewer #101463. Extract, ABV 4.99%, IBU 18.16, SRM 5.28, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Munich) Steeping Grains: (Melanoid Malt) Hops: (Domestic Hallertau)
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  • Last Updated: 2017-09-11 04:49 UTC