2017 - 11/22 - Maduro - Cigar City Clone - v3 - Beer Recipe - Brewer's Friend

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2017 - 11/22 - Maduro - Cigar City Clone - v3

178 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 64.5% (brew house)
Source: Dr. Sherlock / Internet
Calories: 178 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Sunday September 10th 2017
13.2 °P
3.8 °P
5.1%
23.6
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 56.9%
5 lb American - Victory5 lb Victory 34 28 17.8%
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 2.7%
10 oz American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L 35 20 2.2%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 3.6%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 3.6%
16 oz American - Roasted Barley16 oz Roasted Barley 33 300 3.6%
2 lb United Kingdom - Dextrine Malt2 lb Dextrine Malt 33 1.8 7.1%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 2.7%
28.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Goldings2.4 oz Goldings Hops Pellet 4.5 Boil 60 min 20.78 54.5%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.81 45.5%
4.40 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 602 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.67 gal (54.66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.67 gal (6.66 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.8 gal (51.19 qt). Suggest reducing strike water volume to 9.75 gal (39 qt) and adding 0.8 gal (3.19 qt) sparge/top-off. 10.55 42.2  
Strike water volume at mash thickness of 1.5 qt/lb 10.55 42.2  
Mash volume with grains 12.8 51.2  
Grain absorption losses -3.52 -14.1  
Remaining sparge water volume (equipment estimates 6.88 g | 27.5 qt) 6.22 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.67 g | 54.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.77 67.1
Equipment Profile Used: System Default
 
Notes

https://www.reddit.com/r/Homebrewing/comments/3ckng1/cigar_city_maduro_brown_clone/

___________________
Notes:
Alteration to this version compared to v1

-Dropped the C40 to C20 - from 8oz to 5 oz
-Added 2 more oz of oats
-added 1.5 lb of base malt
-added .5 lb of victory
Changed to dry yeast

v3 alterations
added the dextrine malt
and flaked barley
changed yeast to WLP013


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  • Last Updated: 2018-07-29 02:24 UTC