NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA

172 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 15.5 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday September 10th 2017
1.056
1.014
5.7%
54.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Finland - Pale Ale Malt3.3 kg Pale Ale Malt 36 2 88%
0.38 kg Flaked Oats0.375 kg Flaked Oats 33 2.2 10%
0.08 kg Canadian - Honey Malt0.075 kg Honey Malt 37 25 2%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.8 Boil 30 min 17.26 2.5%
30 g Citra30 g Citra Hops Pellet 13.8 Boil 5 min 13.44 7.5%
5 g Galaxy5 g Galaxy Hops Pellet 15.1 Boil 5 min 2.45 1.3%
5 g Mosaic5 g Mosaic Hops Pellet 11.5 Boil 5 min 1.87 1.3%
5 g Simcoe5 g Simcoe Hops Pellet 12.5 Boil 5 min 2.03 1.3%
10 g Citra10 g Citra Hops Pellet 13.8 Whirlpool at 90 °C 15 min 4.45 2.5%
10 g Galaxy10 g Galaxy Hops Pellet 15.1 Whirlpool at 90 °C 15 min 4.87 2.5%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Whirlpool at 90 °C 15 min 3.71 2.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.5 Whirlpool at 90 °C 15 min 4.03 2.5%
50 g Citra50 g Citra Hops Pellet 13.8 Dry Hop 3 days 12.5%
85 g Galaxy85 g Galaxy Hops Pellet 15.1 Dry Hop 3 days 21.3%
85 g Mosaic85 g Mosaic Hops Pellet 11.5 Dry Hop 3 days 21.3%
85 g Simcoe85 g Simcoe Hops Pellet 12.5 Dry Hop 3 days 21.3%
400 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.3
Mash volume with grains 13.7
Grain absorption losses -3.8
Remaining sparge water volume 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 17
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 13.9 L) 15.5
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 15.3
Total: 21.7  
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Kaarlo. All Grain, ABV 5.65%, IBU 54.11, SRM 4.5, Fermentables: (Pale Ale Malt, Flaked Oats, Honey Malt) Hops: (Citra, Galaxy, Mosaic, Simcoe)
Last Updated and Sharing
 
895
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-07 07:52 UTC