wit / saison - Beer Recipe - Brewer's Friend

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wit / saison

158 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday September 10th 2017
1.051
1.016
4.7%
28.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Lager7 kg Lager 38 1.4 40%
7 kg United Kingdom - Wheat7 kg Wheat 37 2 40%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 5.7%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 5.7%
1 kg United Kingdom - Crystal 50L1 kg Crystal 50L 34 50 5.7%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 2.9%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Zeus50 g Zeus Hops Leaf/Whole 16 Boil 60 min 23.99 33.3%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 5 min 4.19 66.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g coriander Spice Boil 5 min.
100 g grapefruit peel Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.45 L. Suggest reducing initial water volume to 45.4 L and adding 41.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains 62.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 53 L) 56.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 86.5 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 80
Going into fermentor 80
Total: 107.6  
Equipment Profile Used: System Default
"wit / saison" Witbier beer recipe by Brewer #88473. All Grain, ABV 4.69%, IBU 28.18, SRM 7.11, Fermentables: (Lager, Wheat, Cara Malt, Torrified Wheat, Crystal 50L, Maltodextrin) Hops: (Zeus, Cascade) Other: (coriander, grapefruit peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-27 10:23 UTC