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Dunkel

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 12.25 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday September 9th 2017
1.048
1.007
5.4%
23.0
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 70.2%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 12.5%
1 lb American - Vienna1 lb Vienna 35 4 5%
8 oz German - CaraAroma8 oz CaraAroma 34 130 2.5%
13 oz United Kingdom - Pale Chocolate13 oz Pale Chocolate 33 207 4.1%
14 oz American - Caramel / Crystal 60L14 oz Caramel / Crystal 60L 34 60 4.4%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.3%
319 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 18.75 38.5%
0.70 oz Tettnanger0.7 oz Tettnanger Hops Pellet 3.5 Boil 30 min 3.59 35.9%
0.50 oz Saab 0.5 oz Saab Hops Pellet 3.5 Boil 10 min 1.06 25.6%
1.95 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 128 °F 30 min
30% mash removal. Boil for 10 to 15 Decoction -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.82 gal (55.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.82 gal (7.29 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.48 29.9  
Mash volume with grains 9.07 36.3  
Grain absorption losses -2.49 -10  
Remaining sparge water volume (equipment estimates 9.09 g | 36.4 qt) 9.27 37.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.82 g | 55.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 12.25 49  
Going into fermentor 12.25 49  
Total: 16.74 67
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by greeno.matt@gmail.com. All Grain, ABV 5.37%, IBU 22.95, SRM 16.72, Fermentables: (Pilsner, Munich - Light 10L, Vienna, CaraAroma, Pale Chocolate, Caramel / Crystal 60L, Roasted Barley) Hops: (Magnum, Tettnanger, Saab )
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  • Last Updated: 2019-11-09 07:45 UTC