Meripihka - Beer Recipe - Brewer's Friend

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Meripihka

192 calories 19.5 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
3.00 (1 Review)

Calories: 192 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)
Created: Saturday September 9th 2017
1.058
1.014
5.8%
65.8
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pale Ale5 lb Pale Ale 39 2.3 45.5%
2 lb German - CaraAmber2 lb CaraAmber 34 23 18.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 9.1%
1 lb German - Melanoidin1 lb Melanoidin 37 25 9.1%
11 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Whirlpool at 180 °F 30 min 10.08 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Whirlpool at 180 °F 30 min 9.26 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 7.5 Whirlpool at 180 °F 30 min 10.21 14.3%
1 oz Citra1 oz Citra Hops Pellet 13 Whirlpool at 180 °F 30 min 17.7 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool at 180 °F 30 min 18.52 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Dry Hop 11 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 11 days 14.3%
7 oz / ₹ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 5 oz       CO2 Level: 2.7 Volumes
 
Target Water Profile
Bangalore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 30 98 166 72 291
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Mash; Strike = 163.7 Infusion -- 152 °F 60 min
3.2 gal Rinse Sparge -- 175 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.3 qt) 8.23 32.9  
Mash volume with grains (equipment estimates 9.69 g | 38.8 qt) 9.11 36.4  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Volume into fermentor 5.5 22  
Total: 8.23 32.9
Equipment Profile Used: System Default
 
Notes

An amber ale, made with NEIPA techniques.

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  • Last Updated: 2017-12-23 06:26 UTC