Dark Hoppy English Ale - Beer Recipe - Brewer's Friend

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Dark Hoppy English Ale

218 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Yehuda
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday September 9th 2017
1.071
1.016
7.2%
26.4
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 48.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.1%
3 kg German - Carapils3 kg Carapils 35 1.3 36.4%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 3%
8.25 kg / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Saaz75 g Saaz Hops Pellet 2.4 Boil 60 min 21.3 60%
50 g Saaz50 g Saaz Hops Pellet 2.4 Aroma 10 min 5.15 40%
125 g / ₪ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Distilled Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
15 L Sparge -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.8
Mash volume with grains 30.2
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 11.7 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 37.7  
Equipment Profile Used: System Default
 
Notes

After the boil I was missing 8 liters of water.
added to get to 20 liters in the fermentation

Mash with 25
Sparge with 22/23

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  • Public: Yup, Shared
  • Last Updated: 2017-09-09 18:17 UTC