Oatmeal Stout - BIAB - Beer Recipe - Brewer's Friend

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Oatmeal Stout - BIAB

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday September 8th 2017
1.064
1.016
6.3%
36.6
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb American - Pale 2-Row9.4 lb Pale 2-Row 37 1.8 69.3%
26.50 oz Flaked Oats26.5 oz Flaked Oats 33 2.2 12.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.7%
0.50 lb American - Victory0.5 lb Victory 34 28 3.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.7%
13.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Northern Brewer1.1 oz Northern Brewer Hops Pellet 8.6 Boil 50 min 29.88 52.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 10 min 6.74 47.6%
2.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.02 g | 36.1 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 10.11 g | 40.4 qt) 9.53 38.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Oatmeal Stout - BIAB" Oatmeal Stout beer recipe by MinoDev. BIAB, ABV 6.31%, IBU 36.62, SRM 28.77, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Victory, Caramel / Crystal 80L, Roasted Barley, Biscuit) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-10 12:39 UTC