Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kinder / Gui
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday September 7th 2017
1.047
1.012
4.7%
24.1
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 65.9%
1 kg American - Munich - Dark 20L1 kg Munich - Dark 20L 33 20 22%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 11%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 1.1%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.29 19.5%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.2 26%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 5.16 6.5%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 2.88 18.2%
23 g Perle23 g Perle Hops Pellet 8.2 Boil 5 min 5.54 29.9%
77 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.9 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 34  
Equipment Profile Used: System Default
 
Notes

agua mostura - 12 litros
agua lavagem - 18 litros

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  • Public: Yup, Shared
  • Last Updated: 2017-09-07 15:32 UTC