Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | American - Pilsner | 37 | 1.8 | 65.9% | |
1 kg | American - Munich - Dark 20L | 33 | 20 | 22% | |
0.50 kg | German - CaraRed | 34 | 20 | 11% | |
0.05 kg | American - Chocolate | 29 | 350 | 1.1% | |
4.55 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 8.29 | 19.5% | |
20 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 5 min | 2.2 | 26% | |
5 g | Cascade | Pellet | 7 | Boil | 60 min | 5.16 | 6.5% | |
14 g | Cascade | Pellet | 7 | Boil | 5 min | 2.88 | 18.2% | |
23 g | Perle | Pellet | 8.2 | Boil | 5 min | 5.54 | 29.9% | |
77 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.7 |
Mash volume with grains | 16.7 |
Grain absorption losses | -4.6 |
Remaining sparge water volume (equipment estimates 17.9 L) | 20.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 34 |
Equipment Profile Used: | System Default |