Brouwmeesters IPA - Beer Recipe - Brewer's Friend

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Brouwmeesters IPA

156 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 88% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday September 6th 2017
1.051
1.012
5.0%
42.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition) 46 0 1.8%
0.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 kg German - Munich Light2 kg Munich Light 37 6 17.9%
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 71.4%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 8.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 16.8 12.5%
50 g Challenger50 g Challenger Hops Leaf/Whole 8.5 Boil 45 min 14.67 12.5%
50 g Challenger50 g Challenger Hops Leaf/Whole 8.5 Boil 30 min 9.33 12.5%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 2.11 12.5%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 0 min 12.5%
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Leaf/Whole 4 Dry Hop 5 days 25%
50 g Challenger50 g Challenger Hops Leaf/Whole 8.5 Dry Hop 5 days 12.5%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.95 L. Suggest reducing initial water volume to 45.28 L and adding 21.55 L sparge/top-off.  
Heat water added to kettle (equipment estimates 77.8 L) 38
Mash volume with grains (equipment estimates 77.8 L) 45.3
Grain absorption losses (steeping) -11
Pre boil volume (equipment estimates 66.8 L) 27
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume 60
Going into fermentor 60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 38  
Equipment Profile Used: System Default
 
Notes

2.2 volumes of CO2

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  • Last Updated: 2017-10-04 19:59 UTC