Piletazo - Beer Recipe - Brewer's Friend

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Piletazo

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Strange
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday September 6th 2017
1.054
1.010
5.8%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
187.50 kg Belgian - Pilsner187.5 kg Pilsner 37 1.6 73%
37.50 kg Belgian - Wheat37.5 kg Wheat 38 1.8 14.6%
2 kg German - CaraHell2 kg CaraHell 34 11 0.8%
30 kg Flaked Oats30 kg Flaked Oats 33 2.2 11.7%
257 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 11001 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.7 L. Suggest reducing initial water volume to 45.4 L and adding 1060.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2302.72 L 2133.1
WARNING: Based on your provided mash thickness (8.3 L/kg), your strike volume will exceeds the total water needed for the recipe (1407.9 L). Reduce mash thickness to 5.49 L/kg or increase pre-boil volume to 1875.2 L.  
Strike water volume at mash thickness of 8.3 L/kg 2133.1
Mash volume with grains 2302.7
Grain absorption losses -257
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1105.7 L) 1150
Boil off losses -5.7
Post boil Volume 1100
Going into fermentor 1100
Total: 1407.9  
Equipment Profile Used: System Default
"Piletazo" American IPA beer recipe by Strange. All Grain, ABV 5.77%, IBU 0, SRM 3.49, Fermentables: (Pilsner, Wheat, CaraHell, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-15 01:21 UTC