Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

149 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1350 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Strange
Calories: 149 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday September 6th 2017
12.2 °P
2.3 °P
5.3%
22.2
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg German - Vienna175 kg Vienna 37 4 59.1%
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 33.8%
14 kg German - Munich Light14 kg Munich Light 37 6 4.7%
5 kg United Kingdom - Crystal 60L5 kg Crystal 60L 34 60 1.7%
2 kg United Kingdom - Black Patent2 kg Black Patent 27 525 0.7%
296 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Hallertau Mittelfruh2 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.01 44.4%
2.50 kg Hallertau Mittelfruh2.5 kg Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 20 min 7.21 55.6%
4.50 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 23719 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
760 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.15 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1328.2 L. Suggest reducing initial water volume to 45.4 L and adding 1282.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1127.76 L 932.4
Strike water volume at mash thickness of 3.2 L/kg 932.4
Mash volume with grains 1127.8
Grain absorption losses -296
Remaining sparge water volume (equipment estimates 692.7 L) 714.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1328.2 L) 1350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1312.5
Hops absorption losses (whirlpool, hop stand) -12.5
Going into fermentor 1300
Total: 1646.9  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Strange. All Grain, ABV 5.29%, IBU 22.22, SRM 9.44, Fermentables: (Vienna, Pilsner, Munich Light, Crystal 60L, Black Patent) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2018-12-23 03:51 UTC