English IPA - Hopside - Beer Recipe - Brewer's Friend

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English IPA - Hopside

147 calories 15.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Alberto R.
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday September 5th 2017
1.048
1.012
4.7%
55.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Dry Malt Extract - Extra Light0.75 kg Dry Malt Extract - Extra Light 42 2.5 44.1%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 8.8%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 5.9%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 5.9%
0.60 kg American - Pale Ale0.6 kg Pale Ale 37 3.5 35.3%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 30.35 38.5%
8 g Fuggles8 g Fuggles Hops Pellet 5.5 Boil 20 min 7.93 15.4%
8 g Challenger8 g Challenger Hops Pellet 7.5 Boil 20 min 10.81 15.4%
8 g Fuggles8 g Fuggles Hops Pellet 5.5 Boil 5 min 2.61 15.4%
8 g Challenger8 g Challenger Hops Pellet 7.5 Boil 5 min 3.56 15.4%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Pepper - half tiny-spoon Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Withe Sugar Solution       Amount: 34 g       CO2 Level: 1.8 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 30 min
Infusion -- 78 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.9 L) 12.5
Mash volume with grains (equipment estimates 15.9 L) 13.1
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 15.5 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 9.5
Going into fermentor 9.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.5  
Equipment Profile Used: System Default
 
Notes

The IBU is too much highe because I use hop-bags wich let the hop be 15% less bitter and because of the extract tend to cover the bitterness.
The real IBU is around 37 witch mathces the style.

They say i'm over the ranges of style but i'm based on Ray Daniel's book

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  • Last Updated: 2017-09-29 14:42 UTC