Jester - Best - Beer Recipe - Brewer's Friend

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Jester - Best

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday September 5th 2017
1.045
1.010
4.7%
32.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,663 g United Kingdom - Maris Otter Pale1663 g Maris Otter Pale 38 3.75 85.5%
155 g Corn Sugar - Dextrose155 g Corn Sugar - Dextrose 46 0.5 8%
116 g Caramel/Crystal Malt 60L116 g Caramel/Crystal Malt 60L 34 60 6%
12 g United Kingdom - Black Patent12 g Black Patent 27 525 0.6%
1,946 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Target12 g Target Hops Leaf/Whole 9.89 Boil 90 min 32.6 85.7%
2 g First Gold2 g First Gold Hops Leaf/Whole 7.5 Boil 0 min 14.3%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Profloc Fining Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.4
Mash volume with grains 6.6
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 15.8 L) 2.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 18.6 L) 5.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 8.1  
Equipment Profile Used: System Default
"Jester - Best" Best Bitter beer recipe by Saddler. All Grain, ABV 4.66%, IBU 32.6, SRM 10.14, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose, Caramel/Crystal Malt 60L, Black Patent) Hops: (Target, First Gold) Other: (Profloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-05 19:27 UTC