Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday September 5th 2017
1.052
1.013
5.2%
14.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 oz Cane Sugar3 oz Cane Sugar 46 0 1.8%
3 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb American - Wheat4 lb Wheat 38 1.8 37.4%
4 lb American - White Wheat4 lb White Wheat 40 2.8 37.4%
2 lb German - Caramel Pils2 lb Caramel Pils 35 2.4 18.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 40 min 11.06 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Aroma 5 min 2.9 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.37 g | 33.5 qt) 6.3 25.2  
Mash volume with grains (equipment estimates 8.37 g | 33.5 qt) 7.14 28.6  
Grain absorption losses (steeping) -1.31 -5.3  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.3 25.2
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Jazzy Brew. Extract, ABV 5.2%, IBU 13.95, SRM 4.13, Fermentables: (Cane Sugar) Steeping Grains: (Wheat, White Wheat, Caramel Pils, Flaked Oats) Hops: (Domestic Hallertau, Tettnanger)
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  • Last Updated: 2017-09-05 17:31 UTC